This mix makes approximately 20-22 large cookies or 40 mini cookies.
Organic & Fair Trade Bittersweet Chocolate (Unsweetened Chocolate*, Cane Sugar*, Cocoa Butter*), Organic White Rice Flour, Organic Palm Sugar, Whole Grain Teff Flour, Organic Tapioca Flour, Organic Potato Starch, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Himalayan Sea Salt, Wildcrafted Raw Vanilla Beans.
*Organic and Fair Trade Certified
Every Be Free Bakers product is lovingly made by hand in a shared, small batch kitchen. We purposefully test for gluten at random intervals using the Elisa Method.
These make the worlds best whole grain, gluten-free, vegan, FAIR TRADE chocolate chip cookies - and they'll be WARM right out of your own oven. They're soft and chewy, with a crunchy exterior, just the way you want them. For an extra chewy cookie, flatten; for one that is denser with a nice crumb, pack into an ice cream scoop and leave thick with the top just barely flattened.