Organic Potato Starch, Organic Whole Grain Sorghum Flour, Organic Whole Grain Brown Rice Flour, Organic Tapioca Flour, Whole Grain Teff Flour.
Every Be Free Bakers product is lovingly made by hand in a shared, small batch kitchen. We purposefully test for gluten at random intervals using the Elisa Method.
Use this whole grain earthy flour blend 1:1 in place of traditional whole grain flour in your favorite gluten free baking mix. This blend makes a fabulous cupcake, muffin, pie crust, pizza crust or even amazing fried chicken or veggie batter - you'll love it's whole grain nature and keep coming back for more with this versatile mix.